Beef Taco’s with Burnt Onion Cream & Crisp Chili Salsa
Indulge in the rich taste of Beef Tacos, enhanced with a unique Burnt Onion Cream and zesty Crisp Chili Salsa. This recipe elevates the classic taco with its tender, marinated steak and smoky flavors.
Beef Taco’s with Burnt Onion Cream & Crisp Chili Salsa
Everdure
Rated 5.0 stars by 1 users
Servings
4 Tacos
Indulge in the rich taste of Beef Tacos, enhanced with a unique Burnt Onion Cream and zesty Crisp Chili Salsa. This recipe elevates the classic taco with its tender, marinated steak and smoky flavours.
Ingredients
-
1 x 350g (12.3 oz) scotch fillet
-
1 bunch spring onions, trimmed and cleaned
-
30ml (2 tbsp) vegetable oil
-
250g (8.8 oz or about 1 cup) crème fraiche
-
1 tsp salt
-
1 clove garlic
-
1 small French shallot
-
15ml (1 tbsp) vegetable oil
-
30ml (2 tbsp) beer
-
½ lime, zest and juice
-
½ tsp Paella seasoning
-
1 tsp salt and cracked black pepper
-
1 tsp sugar
-
45ml (3 tbsp) vegetable oil
-
12 dried serrano chilies
-
4 whole peeled garlic cloves
-
1 tsp salt
-
4 corn tortillas, charred over flame
-
1 cup (about 30g or 1 oz) baby rocket
-
1 cup (about 30g or 1 oz) coriander sprigs
-
Marinated steak
-
30ml (2 tbsp) vegetable oil
Beef
Burnt Onion Cream
Beef Marinade
Crisp Chili Salsa
To Assemble
Directions
Burnt Onion Cream
Preheat the KILN to high heat. If using the KILN R Series, ensure rotating stone is turned on.
Place the spring onions onto a metal tray, add the oil and place into the KILN until charred and mostly blackened. Ensure the rotating stone is turned on. If using the KILN S Series, ensure regular turning.
Remove from KILN and allow to cool.
Blend with crème fraiche and salt until smooth. Refrigerate.
Beef Marinade
Combine the ingredients in a small blender, once mixed coat the steak well. Cover and refrigerate overnight.
Crisp Chili Salsa
Heat the oil in a small pan to medium heat.
Add in the chilies and garlic cloves. Fry until the chilies become swollen and crisp, but not black.
Remove with a slotted spoon and allow to cool.
Blend the garlic, chill and oil together, season and set aside.
To Assemble
Preheat a cast iron pan in the KILN on high. Ensure the rotating stone is turned on if using the KILN R Series.
Remove and add the oil. Place the steak in the pan and place back into the KILN. Ensure the rotating stone is activated, if using the KILN S Series regular turning is required. Grill for 2 minutes, carefully remove and flip the steak over. Place back in the KILN and grill for 90 seconds, or until medium rare.
Remove and rest on a rack for 5 minutes.
Serve with burnt onion cream, rocket, beef slices, chili salsa, and coriander on tortillas.
Recipe Note
This is an Everdure Recipe.
*If using the KILN R Series, ensure you deactivate the rotating turntable when inserting and removing dish from the oven*
*If using the KILN S Series, ensure you regularly rotate the dish when cooking, to avoid burning it*