Makes 4 tacos.
Beef:
-
1 x 350g (12.3 oz) scotch fillet
Burnt Onion Cream:
- 1 bunch spring onions, trimmed and cleaned
- 30ml (2 tbsp) vegetable oil
- 250g (8.8 oz or about 1 cup) crème fraiche
-
1 tsp salt
Instructions:
Step 1. Preheat the KILN to high heat. If using the KILN R Series, ensure rotating stone is turned on.
Step 2. Place the spring onions onto a metal tray, add the oil and place into the KILN until charred and mostly blackened. Ensure the rotating stone is turned on. If using the KILN S Series, ensure regular turning.
Step 3. Remove from KILN and allow to cool.
Step 4. Blend with crème fraiche and salt until smooth. Refrigerate.
Beef Marinade:
- 1 clove garlic
- 1 small French shallot
- 15ml (1 tbsp) vegetable oil
- 30ml (2 tbsp) beer
- ½ lime, zest and juice
- ½ tsp Paella seasoning
- 1 tsp salt and cracked black pepper
-
1 tsp sugar
Instructions:
Step 1. Combine the ingredients in a small blender, once mixed coat the steak well. Cover and refrigerate overnight.
Crisp Chili Salsa:
- 45ml (3 tbsp) vegetable oil
- 12 dried serrano chilies
- 4 whole peeled garlic cloves
-
1 tsp salt
Instructions:
Step 1. Heat the oil in a small pan to medium heat.
Step 2. Add in the chilies and garlic cloves. Fry until the chilies become swollen and crisp, but not black.
Step 3. Remove with a slotted spoon and allow to cool.
Step 4. Blend the garlic, chill and oil together, season and set aside.
To Assemble:
- 4 corn tortillas, charred over flame
- 1 cup (about 30g or 1 oz) baby rocket
- 1 cup (about 30g or 1 oz) coriander sprigs
- Marinated steak
- 30ml (2 tbsp) vegetable oil
Instructions:
Step 1. Preheat a cast iron pan in the KILN on high. Ensure the rotating stone is turned on if using the KILN R Series.
Step 2. Remove and add the oil. Place the steak in the pan and place back into the KILN. Ensure the rotating stone is activated, if using the KILN S Series regular turning is required. Grill for 2 minutes, carefully remove and flip the steak over. Place back in the KILN and grill for 90 seconds, or until medium rare.
Step 3. Remove and rest on a rack for 5 minutes.
Step 4. Serve with burnt onion cream, rocket, beef slices, chili salsa, and coriander on tortillas.
*If using the KILN R Series, ensure you deactivate the rotating turntable when inserting and removing dish from the oven*
*If using the KILN S Series, ensure you regularly rotate the dish when cooking, to avoid burning it*