Charred Lamb Loin Chops with Chimichurri & Sweet Potato Wedges
Enjoy a gourmet delight featuring succulent lamb, homemade chimichurri sauce, and perfectly roasted potatoes, ideal for a special dining experience.
Charred Lamb Loin Chops with Chimichurri & Sweet Potato Wedges
Everdure
Rated 5.0 stars by 1 users
Servings
4
Enjoy a gourmet delight featuring succulent lamb, homemade chimichurri sauce, and perfectly roasted potatoes, ideal for a special dining experience.
Ingredients
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2.1 oz / 60g flat leaf parsley
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3 cloves of garlic
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2 tbsp fresh oregano
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1 tsp sweet smoked paprika
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1 tsp chili sauce
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Juice of ½ lemon
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2/3 cup / 150ml olive oil
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1/3 cup / 75ml red wine vinegar
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Salt and pepper to taste
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8 lamb loin chops
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8 tbsp chimichurri sauce
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1 large sweet potato
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2 tbsp / 30ml olive oil
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1 tsp salt
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1 bunch spring onions, washed and trimmed to about 4 inches / 10cm in length
Chimichurri Sauce
For the Lamb
For the Sweet Potato Wedges
Directions
Chimichurri Sauce
Combine all the ingredients in a food processor and blitz to form a textured sauce.
Place into a glass jar and refrigerate until required.
For the Lamb
Pre-heat the KILN with the upper burner on high and the lower burner off if using the KILN R Series.
Coat the lamb chops with the chimichurri and place onto a round metal tray. Insert into the KILN and turn on the rotating stone. If using the KILN S Series ensure regular turning.
After 4 minutes, check the lamb chops for color and doneness. They should be 131°F / 55°C in their centers and nicely charred. Remove, cover, and rest in a warm place.
For the Sweet Potato Wedges
Wash (do not peel) and halve the sweet potato. Cut into wedges about 0.4 inches / 10mm thick and toss with olive oil and salt.
Place evenly spaced onto a metal tray and insert into the KILN set to the low setting. Roast for 6 minutes or until a skewer goes through without resistance.
Remove and top with the spring onions and a little olive oil. Place back in, turn the KILN to the high temperature setting, and keep in for 45 seconds or until the spring onions are slightly charred.
Present with the lamb chops and a little extra chimichurri.
Recipe Note
This is an Everdure Recipe.
*If using the KILN R Series, ensure you deactivate the rotating turntable when inserting and removing dish from the oven*
*If using the KILN S Series, ensure you regularly rotate the dish when cooking, to avoid burning it*