Halloumi Skewers

Designed for the KILN P, these halloumi skewers are cooked over high heat for a golden exterior and soft, satisfying center. Paired with lightly charred vegetables and finished simply, they’re a bold, shareable dish.

Halloumi Skewers

Everdure

Servings

6 skewers

Prep Time

10 minutes

Cook Time

4 minutes

Designed for the KILN P, these halloumi skewers are cooked over high heat for a golden exterior and soft, satisfying center. Paired with lightly charred vegetables and finished simply, they’re a bold, shareable dish.

Ingredients

    Skewers

    • Halloumi Slab - 6.5 oz (180 g), cut into 6 even cubes
    • Zucchini - 6 thick slices (rounds)
    • Red capsicum - 6 thick pieces
    • Red onion - 6 chunky pieces

    Marinade

    • Olive oil - 1½ tbsp
    • Lemon juice - 1 tbsp
    • Dried oregano - 1 tsp
    • Smoked paprika - ½ tsp
    • Cracked black pepper - ½ tsp

    To Finish

    • Fresh parsley or oregano, finely chopped - 1 tbsp
    • Extra olive oil - light drizzle
    • Lemon wedges - optional

    Directions

    1. Preheat the cast iron pan

      Place the cast iron pan or griddle directly into the pizza oven and heat it as the oven preheats.

      Using a temperature gun, monitor the surface temperature of the cast iron.

      The target temperature is approximately 536 °F (280 °C) on the pan surface.

      Note: This temperature refers to the cast iron itself, not the oven or stone temperature shown on the display.

    2. Prepare the skewers

      Cut the halloumi into 6 even cubes.

      Slice the zucchini, capsicum, and red onion into 6 similar sized pieces.

      Thread one piece of halloumi, one zucchini, one capsicum, and one onion onto each skewer.

      Each skewer should be full and evenly balanced.

      Note: If using wooden skewers they will need to be soaked overnight to avoid burning.

    3. Season

      In a bowl, gently toss the assembled skewers with olive oil, lemon juice, oregano, smoked paprika, and black pepper until lightly coated.

    4. Cook

      Once the cast iron has reached approx 536 °F (280 °C), carefully remove it from the oven.

      Lay the skewers into the hot pan and insert cast iron pan / griddle back into the KILN P. Cook for 2 minutes, remove then flip and cook for a further 2 minutes.

      For the final 15 seconds, turn the burner to full power to blister and caramelize the halloumi and vegetables.

      The halloumi should be golden on the outside, soft within, and the vegetables lightly charred.

    5. Plate and finish

      Transfer the skewers to a serving plate.
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