Salmon Skewers

Designed for the KILN P, these salmon skewers showcase precise, high-heat cooking with clean, controlled results. Whole fillets are seared until just cooked, finishing moist and lightly caramelized. Served simply with lemon and fresh herbs.

Salmon Skewers

Everdure

Servings

2

Prep Time

5 minutes

Cook Time

4 minutes

Designed for the KILN P, these salmon skewers showcase precise, high-heat cooking with clean, controlled results. Whole fillets are seared until just cooked, finishing moist and lightly caramelised. Served simply with lemon and fresh herbs.

Ingredients

    Salmon

    • Salmon fillets, skin removed - 2 whole fillets 9.5 oz (approx. 270 g total)
    • Olive oil - 1½ tbsp
    • Lemon zest - from 1 lemon
    • Lemon juice - 1 tbsp
    • Garlic, finely grated - 1 clove
    • Sea salt - ½ tsp
    • Cracked black pepper - ½ tsp

    To Finish

    • Lemon - thinly sliced into rounds
    • Fresh dill, finely chopped - 2 tbsp
    • Extra olive oil - light drizzle

    Directions

    1. Preheat the cast iron pan

      Place the cast iron pan or griddle directly into the pizza oven and heat it as the oven preheats.

      Using a temperature gun, monitor the surface temperature of the cast iron.

      The target temperature is approximately 482 °F (250 °C) on the pan surface.

      Note: This temperature refers to the cast iron itself, not the oven or stone temperature shown on the display.

    2. Prepare the salmon

      Keep the salmon fillets whole.

      In a bowl, gently coat the fillets with olive oil, lemon zest, lemon juice, garlic, salt, and pepper until evenly covered.

    3. Skewer

      Thread each whole fillet lengthways onto metal skewers to support the fish and make turning easy during cooking.

      Optional to use wooden skewers, these will need to be soaked overnight to avoid burning.

    4. Cook

      Once the cast iron has reached approximately 482 °F (250 °C), carefully remove it from the oven.

      Lay the skewered salmon into the hot pan. Place pan into the KILN and cook for 2 minutes. Turn the burner to low.

      After 2 minutes, carefully remove pan from the KILN , flip the salmon. Return the pan to the KILN and cook for a further 2 minutes.

      For the final 20 seconds, turn the burner to full power to lightly caramelize the surface.

      The salmon should be just opaque, moist, and flake easily.

    5. Plate and finish

      Arrange the lemon slices in a single layer on a serving plate.

      Remove the salmon skewers from the pan and lay them directly over the lemon rounds.

      Finish with a sprinkle of fresh dill and a light drizzle of olive oil.

      Serve immediately while hot.
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