Tiger Prawn & Chorizo Skewers
Perfect as an entrée or main, these colorful skewers are packed with flavor and are cooked in just minutes using a cast iron griddle!
Tiger Prawn & Chorizo Skewers
Everdure
Rated 5.0 stars by 1 users
Servings
6 portions
Perfect as an entrée or main, these colorful skewers are packed with flavor and are cooked in just minutes using a cast iron griddle!
Ingredients
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100g / 3.53 oz unsalted butter, softened
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1 garlic clove, crushed
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1 tbsp parsley, chopped
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½ tsp salt
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½ tsp freshly cracked black pepper
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18 fresh Tiger prawns, peeled
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2 chorizo sausage
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6 green olives, pitted
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6 caperberries
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15ml / 1 tbsp olive oil
For the garlic butter
For the prawn skewers
Directions
To make the garlic butter, combine the ingredients and place in a lidded container.
Prepare the skewers by placing a green olive onto a metal skewer followed by a prawn, chorizo slice, another prawn, chorizo slice, one more prawn and finish with a caperberry. Lightly brush with the olive oil and set aside.
Turn the main burner on high. If using the KILN R Series, ensure the boost burner is on. Pour some olive oil into a cast iron griddle and preheat the KILN. After 5-8 minutes, carefully remove it and place the skewers on the griddle. Place back into the KILN and cook for 2 minutes.
Remove and quickly brush with the garlic butter, then serve.
Recipe Note
This is an Everdure Recipe.
*If using the KILN R Series, ensure you deactivate the rotating turntable when inserting and removing dish from the oven*
*If using the KILN S Series, ensure you regularly rotate the dish when cooking, to avoid burning it*