Tiger Prawn & Chorizo Skewers

Perfect as an entrée or main, these colorful skewers are packed with flavor and are cooked in just minutes using a cast iron griddle! 

Tiger Prawn & Chorizo Skewers

Everdure

Servings

6 portions

Perfect as an entrée or main, these colorful skewers are packed with flavor and are cooked in just minutes using a cast iron griddle!

Ingredients

    For the garlic butter

    • 100g / 3.53 oz unsalted butter, softened 
    • 1 garlic clove, crushed 
    • 1 tbsp parsley, chopped
    • ½ tsp salt 
    • ½ tsp freshly cracked black pepper 

    For the prawn skewers

    • 18 fresh Tiger prawns, peeled 
    • 2 chorizo sausage 
    • 6 green olives, pitted
    • 6 caperberries 
    • 15ml / 1 tbsp olive oil 

    Directions

    1. To make the garlic butter, combine the ingredients and place in a lidded container.

    2. Prepare the skewers by placing a green olive onto a metal skewer followed by a prawn, chorizo slice, another prawn, chorizo slice, one more prawn and finish with a caperberry. Lightly brush with the olive oil and set aside.

    3. Turn the main burner on high. If using the KILN R Series, ensure the boost burner is on. Pour some olive oil into a cast iron griddle and preheat the KILN. After 5-8 minutes, carefully remove it and place the skewers on the griddle. Place back into the KILN and cook for 2 minutes.

    4. Remove and quickly brush with the garlic butter, then serve.
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