Colour — Black

Black

Charcoal grilling, simplified

Name: K1 Kamado
Brand: Everdure
SKU: EKAMK1B
Price: 2483.0 AUD
Availability: InStock

MANUAL IGNITION CHARCOAL OUTDOOR GRILL

The K1 Kamado Outdoor Oven brings the tradition of charcoal cooking into a refined, versatile design — perfect for both new grillers and seasoned enthusiasts.

With its numbered top and bottom vents for precise airflow control, and an analogue temperature gauge in Celsius and Fahrenheit with a built-in cooking guide, the K1 helps you stay in control and achieve consistent results every time.

Designed with clever details throughout, the K1 features an auto-locking hood, lockable stand, and a double-walled cool-to-touch chassis. Use the K1 free-standing or seamlessly build it into your outdoor kitchen. Maintenance is simple thanks to the porcelain-enamelled firebox and removable charcoal tray.

Color in images may differ slightly from product.
*The K1 is built with safety in mind. Insulation material and a double walled construction will drastically reduce the radiant heat transfer to the outer body up to a maximum oven temperature of 428°F | 220°C with the hood closed for no longer than 2 hours.

• Two stainless steel grills with reloading hinges
• Analog temperature gauge (Celsius & Fahrenheit) with cooking guide
• Auto locking hood & lockable stand
• Useable on or off the stand
• Die-cast aluminum outer housing
• Durable porcelain enameled firebox and removable charcoal tray
• Unique airflow control (upper & lower vents)
• Cool-to-touch body* & efficient insulation
• Storage drawer
• Rear pizza stone (13in | 33cm) storage & utensil hooks

• Net Weight: 148lbs | 67kg
• Gross Weight: 170lbs | 77kg

• 1 x K1 grill chassis & stand assembly
• 2 x 304 stainless steel cooking grills
• 1 x Pizza stone (13in | 33cm)
• 1 x 304 stainless steel charcoal basket with divider
• 1 x 304 stainless steel ash collection tray

Unique Airflow Control
Numbered top and bottom vents make airflow adjustments simple and repeatable, helping you achieve consistent heat and flavor every time.

Analogue Control, Simplified
Stay in command with an easy-to-read temperature gauge in Celsius and Fahrenheit, complete with a built-in cooking style temperature guide for confidence at every stage.

Clever Details
A high hood adds roasting and baking versatility, while stainless steel grills with reloading hinges make charcoal top-ups simple.

Smart Storage
The lockable stand includes an integrated drawer, dedicated rear slot for your 13in | 33cm pizza stone, and utensil hooks — keeping essentials close at hand.

Durable and Easy to Maintain
Crafted from rust-resistant die-cast aluminum with a porcelain-enameled firebox and removable charcoal tray, the K1 is built to last and easy to maintain.

Versatile Setup
Choose how you want to cook: keep the K1 free-standing with the lockable stand for flexibility or integrate it into your outdoor kitchen for a seamless, built-in finish.

How to videos

EKAMK1B - Overview

K1 Kamado Deconstructed

Unique Airflow Control

The K1’s numbered top and bottom vents make airflow adjustments simple and repeatable — giving you control over heat and consistent charcoal flavor.

Analogue Temperature Gauge

An easy-to-read analogue display in Celsius and Fahrenheit, paired with a built-in cooking style temperature guide, helps you stay on track and cook with confidence.

Double-Walled Chassis

The auto-locking hood and insulated double-walled chassis are designed to retain heat efficiently, while the exterior remains cool-to-touch*.

Clever Details

A high hood adds roasting and baking versatility. The K1 also includes two stainless steel grills and a 13in | 33cm pizza stone and can be used free-standing or built into an outdoor kitchen.

Durable and Easy to Maintain

The die-cast aluminum chassis resists rust, while the porcelain-enameled firebox and removable charcoal tray make cleaning simple.

Smart Storage

The lockable stand includes a drawer to keep tools and accessories close at hand. Additional storage is built into the rear of the K1, with a dedicated slot for the 13in | 33cm pizza stone and integrated utensil hooks.

FAQs

The K1 is built with safety in mind. Insulation material and a double walled construction will drastically reduce the radiant heat transfer to the outer body up to a maximum oven temperature of 220°C / 428°F with the hood closed for no longer than 2 hours

The K1 comes with 2 x #304 stainless-steel grills and a 33cm / 13in cordierite pizza stone

No.

For the best results, it is recommended to use natural lump charcoal.

The charcoal can be ignited manually with natural fire starters in the unit or lit via a charcoal chimney and transferred into the unit.
Please refer to our YouTube video guide

It is recommended to leave the hood open for quicker ignition of the charcoal, as well as opening the bottom vent to position 6. Please see our YouTube video demonstration for a step-by-step guide for igniting your K1

Yes, wood can be used. It is recommended to use wood chips however appropriately sized pieces of wood are okay to be used.

The K1 is built to retain heat and only requires a very small amount of charcoal to reach +250°C/482°F. We recommend starting with 200-300grams (7 oz – 10.5 oz) of charcoal. Overloading the K1 with greater volumes of coal is not recommended as this will result in a waste of coal and can result in product damage and / or spoilt food.

When not in use, allow the K1 to cool fully and clean the cooking surfaces. Store it outdoors under cover with the purpose-made K1 cover. Our covers are made from 450 GSM UV-protected, water-resistant material, though humidity and condensation may still occur depending on climate. Remove the cover periodically and wipe the unit down to prevent moisture build-up.

Once cool, clean the K1 using mild detergent, warm water, and a soft cloth or scourer. Avoid phosphoric-based cleaners; use a gentle bicarbonate soda paste for tougher areas. Refer to our cleaning demonstration video.

Once the K1 has fully cooled, you can safely remove and dispose of used charcoal and ash with a Hot Coal Bin or similar heat-resistant container. If you’re using untreated lump wood charcoal or pure wood, the cooled ashes can be placed in the garden. Avoid disposing of ashes from briquettes or any charcoal containing chemicals, as these are not suitable for soil or plant use.
Using fresh charcoal for each cook is recommended. However, you may reuse leftover charcoal if desired—this will not affect the unit, though used charcoal may retain flavours from previous cooks.
For a step-by-step guide on safely removing and managing charcoal, please refer to our YouTube demonstration video.

The air vent is made of alloy; therefore, it is recommended to use an alloy polish.
Please refer to our YouTube video demonstrations for cleaning this component of your K1

Basic Troubleshooting information on the K1 can be found within the user manual.

Contact our customer care team for service and support.

K1 Kamado