Makes 2 entrée portions.
Ingredients:
- 8 large green King prawns
- 45 ml (3 tbsp) olive oil
- 1 clove garlic, crushed
- 30 ml (2 tbsp) light soy sauce
- 30 ml (2 tbsp) mirin
Instructions:
Step 1. Butterfly and clean the prawns. Place them on a round oven tray.
Step 2. In a bowl, combine olive oil, crushed garlic, light soy sauce, and mirin.
Step 3. Divide the marinade in half and brush one portion evenly over the tops of the prawns.
Additional Ingredients:
- 2 tbsp parsley, chopped
- 1 lemon (use half for juice and the other half to serve with the prawns)
- ½ tsp salt
Instructions:
Step 1. Add the chopped parsley, lemon juice and salt to the remainder of the marinade and set aside.
Step 2. Place the raw prawns on a round baking dish, then place into the KILN. Set on high temperature and cook for 90 seconds. Ensure rotating stone is switched on, if using the KILN S Series ensure regular turning. They should be slightly charred, opaque and just cooked through.
Step 3. Remove to a serving plate, drizzle some of the Mirin soy dressing over the hot prawns and serve with half a lemon.
*If using the KILN R Series, ensure you deactivate the rotating turntable when inserting and removing dish from the oven*
*If using the KILN S Series, ensure you regularly rotate the dish when cooking, to avoid burning it*