Dec 09, 2025

Roasted Tomato, Zucchini & Cheddar Slice

Name: Roasted Tomato, Zucchini & Cheddar Slice
Yield: 6
Ingredients: 3 medium tomatoes, eye removed and halved; 15ml (1 tbsp) olive oil; 6 thyme sprigs; Salt and pepper to season; 2 brown onions, peeled and cut into 1 cm (0.4 in) slices; 15 ml (1 tbsp) olive oil; ½ tsp dried chili flakes; 1 tsp cumin seeds; Salt to taste; 6 eggs; 140g (4.9 oz or about 1 cup) self-rising flour; Salt and freshly ground black pepper to taste; 500g (17.6 oz) zucchinis, cut into spirals or thin strips; 1 cup frozen mixed greens, thawed; 75g (2.6 oz) baby spinach leaves; 100g (3.5 oz) smoked grated cheddar; 80g (2.8 oz) crumbled feta; 1 tsp salt; 15ml (1 tbsp) olive oil; 30 ml (2 tbsp) olive oil; 4 sprigs of thyme

Enjoy a wholesome Roasted Tomato, Zucchini & Cheddar Slice, a perfect blend of garden-fresh vegetables and rich cheese, baked to perfection for a delicious, nutritious meal ideal for any time of the day.

Roasted Tomato, Zucchini & Cheddar Slice

Everdure

Rated 5.0 stars by 1 users

Servings

Ingredients

The Tomatoes

3 medium tomatoes, eye removed and halved
15ml (1 tbsp) olive oil
6 thyme sprigs
Salt and pepper to season

The Onions

2 brown onions, peeled and cut into 1 cm (0.4 in) slices
15 ml (1 tbsp) olive oil
½ tsp dried chili flakes
1 tsp cumin seeds
Salt to taste

The Zucchini Slice

6 eggs
140g (4.9 oz or about 1 cup) self-rising flour
Salt and freshly ground black pepper to taste
500g (17.6 oz) zucchinis, cut into spirals or thin strips
1 cup frozen mixed greens, thawed
75g (2.6 oz) baby spinach leaves
100g (3.5 oz) smoked grated cheddar
80g (2.8 oz) crumbled feta
1 tsp salt
15ml (1 tbsp) olive oil

To Finish

30 ml (2 tbsp) olive oil
4 sprigs of thyme

Directions

The Tomatoes

Place tomato halves cut side up on a small round baking tray.
Coat with olive oil, top with thyme leaves, and season.
Roast in the KILN on low with the under burner off (if using the KILN R Series) for 5 minutes or until just soft.

The Onions

Brush a small round oven tray with oil, top with chili flakes, cumin seeds, and salt.
Place onion slices on top, brush with spiced oil.
Cover with aluminum foil and roast in the KILN on low for 6 minutes or until brown and soft. Ensure turntable is switched on (- If using the KILN S Series ensure regular turning). Set aside.

The Zucchini Slice

Using a large bowl whisk eggs with flour, then add remaining ingredients and fold gently with your hands.
Brush the bottom and sides of a 240mm (9.4 in) diameter metal baking dish with olive oil, top with a disc of baking paper.
Place half the filling in the pan (it will make 2 dishes), pat down to level the top layer and top with roasted tomatoes, and cover with a layer of aluminum foil.
Place into the KILN set on low with the bottom burner off (if using the KILN R Series). Turn on the turntable and roast for 15 minutes or until the slice has puffed up and turns golden brown. (If using the KILN S Series ensure regular turning.)