Dec 09, 2025

Teriyaki Salmon with Japanese Salad

Name: Teriyaki Salmon with Japanese Salad
Yield: 4
Ingredients: ¼ cup (60 ml) mirin; ¼ cup (60 ml) cooking sake; ¼ cup (60 ml) Kecap Manis (sweet soy sauce); ½ tablespoon ginger (grated); ½ tsp salt; 1 tbsp extra virgin olive oil; 4 x 150g (5.29 oz) Salmon portions; 1 tbsp toasted sesame seeds.; ½ packet Soba noodles (cooked); 6 assorted colored baby peppers, sliced thin; 2 sticks celery sliced thin; 1 small zucchini sliced thin; 1 banana shallot sliced thin; ½ bunch mint leaves; ½ bunch cilantro leaves; 6 scallions sliced thin; 2 cups bean sprouts; 3 tbsp extra virgin olive oil; 1 tbsp white balsamic condiment; ½ tsp salt

Savor the essence of fusion cuisine with our KILN-crafted Teriyaki Salmon & Japanese Salad for 4. Glossy, homemade teriyaki-glazed salmon pairs beautifully with a vibrant, herbed Japanese salad. Simple, hearty, and flavorful - a beacon of taste.

Teriyaki Salmon with Japanese Salad

Everdure

Rated 5.0 stars by 1 users

Servings

Ingredients

For the Teriyaki Sauce

¼ cup (60 ml) mirin
¼ cup (60 ml) cooking sake
¼ cup (60 ml) Kecap Manis (sweet soy sauce)
½ tablespoon ginger (grated)
½ tsp salt

Salmon

1 tbsp extra virgin olive oil
4 x 150g (5.29 oz) Salmon portions
1 tbsp toasted sesame seeds.

The Japanese Salad

½ packet Soba noodles (cooked)
6 assorted colored baby peppers, sliced thin
2 sticks celery sliced thin
1 small zucchini sliced thin
1 banana shallot sliced thin
½ bunch mint leaves
½ bunch cilantro leaves
6 scallions sliced thin
2 cups bean sprouts

The Dressing

3 tbsp extra virgin olive oil
1 tbsp white balsamic condiment
½ tsp salt

Directions

For the Teriyaki Sauce

Turn the main burner of the KILN to low.
Place the mirin, sake, soy, ginger and salt into a small shallow frypan.
Place into the KILN with the handle of the pan facing out. Allow to boil for 1 minute or until slightly glossy, then set aside until required.

Salmon, Salad and Dressing

To make the salad, place the olive oil, vinegar and salt into a mixing bowl and combine well. Add in all the other ingredients and combine well. Check for seasoning and hold until required.
Place a cast iron pan into the KILN to warm up. Keep the rotating turntable to the off position if using the KILN R Series.
Remove and add the olive oil and salmon portions, place back into the KILN and cook for 1 minute. Remove and turn the salmon portions over. Top with the teriyaki sauce and place back into the KILN. Allow to grill for 1 minute or until just cooked.
Place a portion of the salad onto a plate. Add the salmon portions with some of the sauce and finish with a sprinkle of toasted sesame seeds.