Tomato and Parmesan Tarte Tatin
Indulge in a delightful fusion of caramelized shallots, juicy Perino tomatoes, and a flaky buttery puff pastry crust. This exquisite tarte tatin recipe can be cooked to perfection in the Everdure KILN. It's a culinary masterpiece for two that's sure to impress!
Tomato and Parmesan Tarte Tatin
Everdure
Rated 5.0 stars by 1 users
Servings
2
Indulge in a delightful fusion of caramelized shallots, juicy Perino tomatoes, and a flaky buttery puff pastry crust. This exquisite tarte tatin recipe can be cooked to perfection in the Everdure KILN. It's a culinary masterpiece for two that's sure to impress!
Ingredients
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1 golden shallot, sliced
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2 tsp red wine vinegar
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20g / 0.71 oz Salted Butter, cubed
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Pinch of sea salt
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4 springs thyme
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200g / 7.1 oz Perino Tomatoes, sliced in half
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Pinch freshly ground black pepper
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40g / 1.41 oz Parmesan, shredded
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1 sheet butter puff pastry
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2 tsp Extra-Virgin Olive Oil
Directions
Heat the Everdure KILN to low heat.
Place sliced golden shallots into a Tarte Tatin pan (or a small well-seasoned cast iron skillet) with the vinegar, butter, and a pinch of salt. Place into the KILN and allow to cook for 6 minutes, until the shallot is golden brown and caramelized.
Remove the pan from the KILN. Add in the Perino Tomatoes, thyme, pinch of salt and pepper. Toss to mix everything together, then place over the shaved Perfect Italiano Parmesan. Move the ingredients 2 cm in from the outside edge and cover with a sheet of butter puff pastry. Push the pastry gently down on the outside edges to seal well.
Set the KILN to its lowest setting, (under burner switched off if using the KILN R Series). Place into the KILN, turn on the rotating turntable (turning in intervals if using the KILN S Series) and allow to cook for 8 minutes, or until the puff pastry is golden brown.
Remove and allow to cool for 5 minutes, allowing everything to settle before flipping and turning out onto a serving plate.
Recipe Note
This is an Everdure Recipe.