Whipped Goats’ Cheese, Fetta, Caramelized Onion, Sage & Walnut Pizza
Transform your pizza night with our elegant Sage & Whipped Goat’s Cheese Pizza, expertly cooked in the KILN. This recipe blends the rich tastes of whipped goat’s cheese, sharp fetta, and caramelized onions with the earthy essence of fresh sage and a hint of honey’s sweetness. Topped with chopped walnuts for an extra crunch.
Whipped Goats’ Cheese, Fetta, Caramelized Onion, Sage & Walnut Pizza
Everdure
Rated 5.0 stars by 1 users
Servings
1 Pizza
Transform your pizza night with our elegant Sage & Whipped Goat’s Cheese Pizza, expertly cooked in the KILN. This recipe blends the rich tastes of whipped goat’s cheese, sharp fetta, and caramelized onions with the earthy essence of fresh sage and a hint of honey’s sweetness. Topped with chopped walnuts for an extra crunch.
Ingredients
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1 dough ball
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pizza flour or coarse semolina flour
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75g (2.65 oz) whipped goat’s cheese
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50g (1.76 oz) crumbled sharp fetta
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½ tsp smoked sweet paprika
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¼ cup caramelized onions (shop bought or onions cooked in butter until golden brown)
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1/4 cup fresh sage leaves
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50g (1.76 oz) torn mozzarella
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1 tbsp honey
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2 tbsp fresh chopped walnuts
Ingredients
Directions
Preheat the KILN on high, ensure the stone rotation is activated (if using the KILN R Series) during the preheat process.
Press, pull and stretch out the dough ball until it’s the size you require. Sprinkle a little coarse semolina flour onto the peel and place the dough onto it.
Spoon and spread the goat’s cheese onto the dough. Top with the fetta, paprika, onions, half the sage leaves, mozzarella, and honey.
Place into the preheated KILN and cook until the bottom is crispy, and the top becomes golden. If using the KILN R Series ensure rotation is not activated when launching the pizza into the KILN.
Finish with a scattering of walnut pieces and the remaining sage leaves.
Recipe Note
This is an Everdure Recipe